Preparing the mofleta pastry at the end of Passover, the eve of the Mimuna, a celebration unique to Moroccan Jewry, an expression of openness to nature and the world. See Mimuna in the holidays section of videography.

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  1. hi. i am looking for a racapy of a spacila cuscus that the wemen of Morocco use to eat in ROSH HODESH. it was made with aromatic herbs. only the old weman use to know what it contains. help.

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